Low Carb Cornbread

• porcje: 8 servings
• czas aktywny: 10 minutes
• całkowity czas: 30 minutes

Składniki

6 tablespoons butter (melted)

⅓ cup heavy cream

3 large eggs

½ cup coconut flour

2 tablespoons sugar substitute

½ teaspoon salt

¼ teaspoon baking soda

Wskazówki

Preheat oven to 350 degrees. Spray a 10 inch cast iron skillet or 8x8 baking dish with non-stick spray.

Add the melted butter, cream, and eggs to a mixing bowl and whisk to combine.

Add the coconut flour, sugar substitute, salt, and baking soda to the bowl and stir well to combine.

Spread the mixture into the prepared dish and bake for 15-20 minutes or until the edges are golden and a tester comes out clean.

Wartości Odżywcze

• Wielkość Porcji: 1 slice
• Kalorie: 167 kcal
• Tłuszcz Całkowity: 15 g
• Cholesterol: 106 mg
• Sód: 291 mg
• Węglowodany Całkowite: 4 g
• Błonnik Pokarmowy: 2 g
• Cukry Całkowite: 1 g
• Białko: 4 g