Best Moist Banana Bread Recipe

• porcje: 1 serving
• czas aktywny: 15 minutes
• całkowity czas: 1 hour 15 minutes

Składniki

1/2 cup salted butter, melted

1 cup brown sugar + extra for topping

1 tbsp vanilla

2 eggs

2 cups mashed bananas

2 cups all-purpose flour

1 tsp baking soda

1 tsp salt

Wskazówki

Preheat the oven to 350°F and coat a 9-inch loaf pan with non-stick spray.

Using either an electric hand mixer or a stand mixer, blend the melted butter and brown sugar together. Incorporate the vanilla, eggs, and mashed banana.

Gradually add the flour, baking soda, and salt to the wet mixture, mixing until just combined. Be careful not to overmix.

Pour the batter into the prepared loaf pan. Sprinkle the top of the banana bread with extra brown sugar.

Bake at 350°F for 55-60 minutes, ensuring it passes the toothpick test before removing from the oven.

Allow the bread to cool slightly or completely before slicing, depending on your preference.

Wartości Odżywcze

• Kalorie: 1474 kcal
• Tłuszcz Całkowity: 12 g
• Tłuszcz Nasycony: 4 g
• Tłuszcz Nienasycony: 7 g
• Tłuszcz Trans: 0.03 g
• Cholesterol: 327 mg
• Sód: 3556 mg
• Węglowodany Całkowite: 296 g
• Błonnik Pokarmowy: 18 g
• Cukry Całkowite: 58 g
• Białko: 42 g