3-Ingredient, High Protein Pistachio Ice Cream

• porcje: 4 servings
• czas aktywny: 5 minutes
• całkowity czas: 5 minutes

Składniki

2 cups cottage cheese

1 cup shelled pistachios

1/2 cup maple syrup or honey

Wskazówki

Add the cottage cheese, pistachios, and maple syrup or honey to a blender or food processor.

Blend until completely smooth, stopping to scrape down the sides as needed.

Transfer the mixture to a freezer-safe container and smooth the top.

Freeze for 4–6 hours, until firm.

Remove from the freezer, scoop and serve!