Danish Cold Buttermilk Soup (Koldskål)

• porcje: 5 servings
• czas aktywny: 15 minutes
• całkowity czas: 15 minutes

Składniki

4 egg yolks

1 liter plain yogurt (~3.5% fat)

1 liter buttermilk

2 tbsp cane sugar

1 vanilla bean

1 tbsp sugar (mixed with the vanilla bean)

1 tbsp lemon juice

Wskazówki

Use a hand mixer to whisk the egg yolks and sugar into a light and fluffy mixture.

Scrape out the vanilla seeds from the vanilla bean. We have made a simple step-by-step guide how to do this. Mix the vanilla seeds with one tablespoon of sugar.

Whisk the vanilla seed together with the egg yolks.

Whisk the yogurt with the egg yolks. Add the yogurt in 3-4 steps and whisk well in between each step.

Finally add the buttermilk and mix it well together. Flavor with lemon juice.

Keep the buttermilk soup/Koldskål in the fridge. You can leave the empty vanilla beans in the bowl - it still has much great flavor.