Ed & Andrea's Cookbook
No-Bake Energy Bites
24 servings
porcje15 minutes
czas aktywny1 hour 15 minutes
całkowity czasSkładniki
1 cup rolled oats
½ cup miniature semisweet chocolate chips (optional)
½ cup ground flax seed
½ cup peanut butter (crunchy or smooth)
1/6 cup honey (can sub some for molasses)
1 teaspoon vanilla extract
Wskazówki
Stir oats, chocolate chips, flax seed, peanut butter, honey, and vanilla extract together in a bowl. Or put through a food processor for a smoother product.
Roll dough into 24 balls with your hands. Arrange balls on a baking sheet and freeze until set, about 1 hour.
Notatki
I make this as a double batch and only use 1/3c sweetener (original recipe called for 1/3c for a single batch). I mostly use honey, but sub some for high-iron molasses, and it's still quite sweet. Only go back to the original if you want to turn this into a dessert!
Wartości Odżywcze
Wielkość Porcji
-
Kalorie
94 kcal
Tłuszcz Całkowity
5 g
Tłuszcz Nasycony
1 g
Tłuszcz Nienasycony
0 g
Tłuszcz Trans
-
Cholesterol
-
Sód
28 mg
Węglowodany Całkowite
11 g
Błonnik Pokarmowy
2 g
Cukry Całkowite
6 g
Białko
3 g
24 servings
porcje15 minutes
czas aktywny1 hour 15 minutes
całkowity czas