Grilled Chicken With Red Pepper Relish Zucchini & Feta Orzo

Składniki

What we send

• 3 oz orzo 2

• 2 scallions

• 1 lemon

• garlic

• 2 oz roasted red peppers

• ¼ oz dried oregano

• 12 oz pkg boneless, skinless chicken breasts

• 1 zucchini

• 2 oz feta 1

What you need

• kosher salt & ground pepper

• red wine vinegar (or apple cider vinegar)

• olive oil

Wskazówki

Light a grill to ligh, fasng Bring a medium saucagan af saltad matar to a boll. Sur in orse andi cook, ancovaradi until al dente, about 7 minutas, Drain orse weil.

Trim scallions, then thinly slice. Finely grate ¼ teaspoon lemon zest and squeeze 2 teaspoons lemon juice into a medium bowl. To bowl with lemon zest and juice, add scallions, 1 tablespoon water, and ½ teaspoon vinegar. Whisk in 2½ tablespoons oil until combined, then stir in orzo. Season to taste with salt and pepper. Set orzo salad aside until step 6.

Finely chop 1 teaspoon garlic. Finely chop roasted red peppers. In a second medium bowl, stir to combine chopped peppers and garlic, 1 tablespoon oil, 1 teaspoon vinegar, and ½ teaspoon dried oregano.

Season to taste with salt and pepper.

Preheat a grill pan over high, if using. Pat chicken dry. Trim ends from zucchini, then cut into ½-inch thick rounds. Drizzle chicken and zucchini with oil and season all over with salt and pepper. Lightly oil grill grates or pan.

5. Grill chicken & zucchini

Transfer chicken and zucchini to grill or grill pan, then reduce heat to medium-high (working in batches, if necessary). Cook, turning occasionally, until chicken is cooked through and zucchini is tender, 5- 6 minutes for chicken; 8-10 minutes for zucchini. Transfer chicken to bowl with red pepper relish and turn to coat. Transfer zucchini to a plate and cover to keep warm.

Crumble feta into bowl with orzo salad.

Transfer chicken to plates and spoon red pepper relish on top. Serve chicken alongside zucchini and orzo salad. Enjoy!