Potato Cakes with Smoked Salmon

• porcje: 8 servings
• czas aktywny: 15 minutes
• całkowity czas: 30 minutes

Składniki

3 potatoes

1/2 yellow onion,

1 green onion

2 large eggs

2 tablespoons flour

2 ounces smoked salmon,

1 teaspoon Old Bay®

2 tablespoons oil

1/4 cup sour cream, or as needed, for garnish

Wskazówki

Add grated potatoes, onions and white part of green onion to a large mixing bowl. Stir in eggs and flour until combined.

Set a small amount of salmon aside for garnish, then stir in salmon and Old Bay seasoning.

Heat oil in a cast iron skillet over medium heat. Add potato mixture by spoonfuls to the skillet, and flatten with a spatula to make patties. Leave space between potato cakes; you may have to fry in batches.

Cook until golden brown, 2 to 3 minutes per side. Garnish with remaining smoked salmon, green part of green onion, and sour cream.

Wartości Odżywcze

• Kalorie: 160 kcal
• Tłuszcz Całkowity: 6 g
• Tłuszcz Nasycony: 1 g
• Tłuszcz Nienasycony: 0 g
• Cholesterol: 52 mg
• Sód: 247 mg
• Węglowodany Całkowite: 21 g
• Błonnik Pokarmowy: 2 g
• Cukry Całkowite: 2 g
• Białko: 6 g