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Breads/Buns

Easy Jamaican Festival Sweet Dumplings Recipe

14 servings

porcje

5 minutes

czas aktywny

11 minutes

całkowity czas

Składniki

1 ½ cups all-purpose flour

½ cup fine yellow cornmeal

6 Tablespoons granulated sugar

2 teaspoons baking powder

1 teaspoon vanilla extract

½ teaspoon salt

¾ cup milk a little less or more may be needed

Oil for deep frying*

Wskazówki

Heat a heavy bottom pot of oil that has at least 3 inches of oil in it or use your deep fryer. Turn the heat over medium heat until the temperature reaches 350 degrees Fahrenheit.

Add the all-purpose flour, cornmeal, granulated sugar, baking powder, and salt to a large bowl and stir to combine.

Add the vanilla extract and milk and stir until the dough comes together. Then use your hands to lightly form the mixture into a ball.

Pinch off pieces of dough and roll them into long oval shapes. Make about 12-14 dumplings.

Once the oil has reached the temperature of 350 degrees Fahrenheit, fry the dough on all sides, until golden brown. This should take about 4-6 minutes.

Remove dough and drain off any excess grease. Serve and enjoy.

Wartości Odżywcze

Wielkość Porcji

1

Kalorie

119

Tłuszcz Całkowity

2 g

Tłuszcz Nasycony

0 g

Tłuszcz Nienasycony

1 g

Tłuszcz Trans

0 g

Cholesterol

1 mg

Sód

179 mg

Węglowodany Całkowite

23 g

Błonnik Pokarmowy

1 g

Cukry Całkowite

7 g

Białko

3 g

14 servings

porcje

5 minutes

czas aktywny

11 minutes

całkowity czas
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