Breads/Buns
Easy Jamaican Festival Sweet Dumplings Recipe
14 servings
porcje5 minutes
czas aktywny11 minutes
całkowity czasSkładniki
1 ½ cups all-purpose flour
½ cup fine yellow cornmeal
6 Tablespoons granulated sugar
2 teaspoons baking powder
1 teaspoon vanilla extract
½ teaspoon salt
¾ cup milk a little less or more may be needed
Oil for deep frying*
Wskazówki
Heat a heavy bottom pot of oil that has at least 3 inches of oil in it or use your deep fryer. Turn the heat over medium heat until the temperature reaches 350 degrees Fahrenheit.
Add the all-purpose flour, cornmeal, granulated sugar, baking powder, and salt to a large bowl and stir to combine.
Add the vanilla extract and milk and stir until the dough comes together. Then use your hands to lightly form the mixture into a ball.
Pinch off pieces of dough and roll them into long oval shapes. Make about 12-14 dumplings.
Once the oil has reached the temperature of 350 degrees Fahrenheit, fry the dough on all sides, until golden brown. This should take about 4-6 minutes.
Remove dough and drain off any excess grease. Serve and enjoy.
Wartości Odżywcze
Wielkość Porcji
1
Kalorie
119
Tłuszcz Całkowity
2 g
Tłuszcz Nasycony
0 g
Tłuszcz Nienasycony
1 g
Tłuszcz Trans
0 g
Cholesterol
1 mg
Sód
179 mg
Węglowodany Całkowite
23 g
Błonnik Pokarmowy
1 g
Cukry Całkowite
7 g
Białko
3 g
14 servings
porcje5 minutes
czas aktywny11 minutes
całkowity czas