Creamy Tomato Chicken & Bacon Gnocchi

• porcje: 3 portions
• całkowity czas: 10 minutes

Składniki

To make 3 portions you will need:

2 chicken breast diced

150g diced smoked bacon

500g gnocchi

200ml single cream

1/2 red onion diced

1tsp smoked paprika

1tsp italian herbs

2 cloves garlic minced

1tbsp sundried tomato paste

Pinch pepper

1/2 @knorruk chicken stock pot

Handful fresh basil

To a pan add a drizzle of olive oil, chicken, paprika & italian herbs. Fry off for around 7 mins on a medium heat.

Remove the chicken from pan and set to one side.

Wskazówki

Add the bacon and onion then fry off for 5 mins.

Place the gnocchi on to cook as per the packet instructions and drain off when done.

Add the garlic, tomato paste, stock pot & 100ml water. Stir through and leave to cook for 5 mins.

Add in the cream, pepper, fresh basil and chicken and bring to a simmer.

Add in the gnocchi, stir through & serve immediately topped with some more fresh basil. If you want it to look ‘insta’ I held back from cooked chicken and bacon to place on top too.