This Maple Syrup Carrot Cake (no Flour) Is a Naturally Sweet

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1½ cups finely grated carrots (about 2 medium)

⅓ cup pure maple syrup

2 large eggs

¼ cup coconut oil (melted) or olive oil

½ cup plain Greek yogurt or unsweetened applesauce

1½ cups almond flour

1 tsp cinnamon

½ tsp nutmeg (optional)

1 tsp baking soda

Pinch of salt