Best Christmas Crack Recipe

• porcje: 16 servings
• czas aktywny: 15 minutes
• całkowity czas: 20 minutes

Składniki

35-40 saltine crackers

1 cup butter

1 cup brown sugar

2 cups semi-sweet chocolate chips

1/2 cup chopped pecans

Wskazówki

Preheat oven to 400 degrees. Line a 10x15 inch baking sheet with aluminum foil and spray with cooking spray.

Place your saltine crackers in even rows and set aside.

In a saucepan over medium high heat melt the butter and brown sugar and whisk and let it boil for a few minutes.

Pour. over the. saltines and spread out and bake in the oven for 5 minutes. Remove from the oven and sprinkle with chocolate chips and let it sit.

Spread the chocolate over the Saltines and sprinkle with chopped pecans and let it harden. Cut into pieces and serve

Wartości Odżywcze

• Kalorie: 335 kcal
• Tłuszcz Całkowity: 23 g
• Tłuszcz Nasycony: 13 g
• Cholesterol: 32 mg
• Sód: 174 mg
• Węglowodany Całkowite: 31 g
• Błonnik Pokarmowy: 2 g
• Cukry Całkowite: 22 g
• Białko: 2 g