Easy Blueberry Crisp

• porcje: 6 servings
• czas aktywny: 10 minutes
• całkowity czas: 55 minutes

Składniki

5 cups blueberries (fresh or frozen)

2 tablespoons granulated sugar

3 tablespoons all-purpose flour

1 lemon

¼ cup butter (softened)

½ cup brown sugar

¼ cup all-purpose flour

¾ cup oats (regular or quick)

½ cup sliced almonds (optional)

¼ teaspoon cinnamon

Wskazówki

Preheat the oven to 375°F.

Grate the rind of the lemon and squeeze the juice of half of the lemon.

Toss blueberries, with sugar, lemon rind, 1 tablespoon lemon juice and 3 tablespoons flour. Place in a 2qt baking dish.

With a fork, combine the butter, brown sugar, oats, flour, nuts if using and cinnamon until crumbled. Sprinkle over blueberries.

Bake 35-40 minutes or until the top is golden brown and the fruit is bubbly. Cool slightly and serve warm.

Wartości Odżywcze

• Kalorie: 299 kcal
• Tłuszcz Całkowity: 8 g
• Tłuszcz Nasycony: 5 g
• Cholesterol: 20 mg
• Sód: 75 mg
• Węglowodany Całkowite: 55 g
• Błonnik Pokarmowy: 4 g
• Cukry Całkowite: 34 g
• Białko: 3 g