Smashed Potato Quiche

• całkowity czas: 1 hour

Składniki

This was a super fun spin on a classic quiche. The potato crust actually worked really well. If you haven’t made a quiche in a while consider this your sign. All you really need is some locally made dairy, eggs, potatoes and whatever ingredients you like. Have fun with this one but of course I’ve left directions for my version below!! ⬇️

Recipe:

2 lbs boiled yellow potatoes

1 cup local milk

1/2 cup local 35% Cream

6 whole eggs

1 cup diced ham

1 cup sliced cherry tomatoes

2 cups cleaned spinach

1 scotch bonnet pepper or jalapeno sliced thinly (optional)

1 cup grated local mozzarella

3 tablespoons salt - 2 for the water to cook the potatoes and 1 for the egg and milk mixture

1 tablespoon black pepper

2 tablespoons chopped chives

2 tablespoons local salted butter

Wskazówki

Add your potatoes to a large stock pot and fill with cold water. Add salt and allow to boil until fork tender. Once ready strain water and allow to cool for a few minutes

Preheat oven to 350°F

Grease a large cake tin thoroughly with butter and add your now cooled boiled potatoes.

Using the back of a cup gently press down on the potatoes to form your crust.

Add spinach, diced ham, and tomatoes

In a large bowl whisk together milk, cream and eggs. Then carefully pour this into your shell.

Top this with a sprinkle of salt and pepper, hot pepper slices, and mozzarella.

Place this on top of a baking sheet and bake on the middle rack for 45-50 minutes.

Remove from oven and let cool for 10 minutes before slicing.

Finish with chopped chives and enjoy.