Easy Gluten Free Apple Crisp

• porcje: 6 servings
• czas aktywny: 20 minutes
• całkowity czas: 1 hour 25 minutes

Składniki

4 Granny Smith apples (peeled, cored, and chopped (~4 cups)

1 heaping Tablespoon granulated sugar

1/2 Tablespoon gluten free flour

1 teaspoon cinnamon

For serving: ice cream, whipped cream

1/2 cup brown sugar

1/2 cup gluten free old fashioned oats

4 Tablespoons cold butter (or vegan butter, cut into 1/4" cubes)

3 Tablespoons gluten free flour

pinch salt

Wskazówki

Preheat the oven to 350 degrees then spray a medium-sized baking dish (like a 6×9″ or 8×8”) with nonstick spray and set aside.

To a large mixing bowl add chopped apples, sugar, gluten free flour, and cinnamon then stir to combine and pour the mixture into the prepared baking dish.

For the Crisp Topping: to the same mixing bowl, add ingredients for crisp topping then use a pastry cutter or your fingertips to incorporate the butter into the dry ingredients until the mixture is the consistency of a crumbly paste. Evenly sprinkle the topping mixture over the apples then bake for 40-50 minutes or until the topping is golden brown and the apples are tender.

Let the apple crisp cool for 20 minutes before scooping into bowls and serving with ice cream or whipped cream, if desired.

Wartości Odżywcze

• Kalorie: 240 kcal
• Tłuszcz Całkowity: 8 g
• Tłuszcz Nasycony: 5 g
• Tłuszcz Nienasycony: 3 g
• Tłuszcz Trans: 0.3 g
• Cholesterol: 20 mg
• Sód: 67 mg
• Węglowodany Całkowite: 43 g
• Błonnik Pokarmowy: 4 g
• Cukry Całkowite: 31 g
• Białko: 2 g