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Braised Tofu Recipe

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porcje

3 minutes

całkowity czas

Składniki

450g firm tofu

1 onion, sliced

1 broccoli, chopped

1 tbsp sesame oil

Sauce:

1/3 cup soy sauce

3 garlic cloves, minced

2-3 cm ginger knob, minced

1 tsp chilli flakes

2 tbsp tomato paste

2 cups water

Toppings:

spring onions, sliced

Sesame seeds

Coriander, chopped

Crispy shallots

Wskazówki

���Slice the tofu and pan-fry in sesame oil until golden brown on both sides. Add onion and broccoli, a pinch of salt and pepper

Prepare the sauce by mixing all ingredients in a bowl. Pour in the sauce over the tofu, cover and let it simmer in low-medium heat for a few minutes. Adjust liquid as preferred. If there’s too much liquid, simmer uncovered to reduce, if it’s too little add a bit more of water or soy sauce.

��Remove from heat and top with sesame seeds, crispy shallots, chopped coriander and spring onions. Serve with rice and enjoy!

-

porcje

3 minutes

całkowity czas
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