Magnolia Bakery's Banana Pudding

• porcje: 12 servings
• czas aktywny: 30 minutes
• całkowity czas: 4 hours 30 minutes

Składniki

1 1/2 cups water

2/3 cup vanilla pudding mix

1 (14 ounce) can sweetened condensed milk

3 cups heavy cream

1 (12 ounce) box vanilla wafers

4 bananas, sliced

Wskazówki

Blend the water, pudding mix and sweetened condensed milk until will mixed.

Refrigerate at least 4 hours or overnight.

Whip the heavy cream until soft peaks form.

Fold the pudding mixture into the whipped cream until well incorporated.

In a trifle bowl layer wafers, sliced bananas then pudding mixture. Continue until all of the mixture is used up ending with the pudding mixture.

Refrigerate for 30 minutes.

**Cooking time is refrigeration time.

Wartości Odżywcze

• Kalorie: 480.8
• Tłuszcz Całkowity: 30.5
• Tłuszcz Nasycony: 17
• Cholesterol: 92.8
• Sód: 152.8
• Węglowodany Całkowite: 48.8
• Błonnik Pokarmowy: 1.6
• Cukry Całkowite: 22.9
• Białko: 5.5