Pork Roast with the World's Best Rub

• porcje: 6 servings
• czas aktywny: 10 minutes
• całkowity czas: 5 hours 10 minutes

Składniki

½ cup brown sugar

1 tablespoon coarsely ground black pepper

1 tablespoon kosher salt

1 ½ teaspoons garlic powder

1 teaspoon dry mustard powder

½ teaspoon ground ginger

½ teaspoon onion powder

½ teaspoon red pepper flakes

½ teaspoon cayenne pepper

½ teaspoon ground cumin

½ teaspoon smoked paprika

¼ teaspoon dried thyme leaves

1 (2 1/2 pound) boneless pork loin roast

Wskazówki

Mix brown sugar, pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme in a bowl. Rub spice mixture over pork loin and wrap tightly in plastic wrap. Place pork on a 9x13-inch baking dish and refrigerate for 4 hours to overnight.

Preheat the oven to 350 degrees F (175 degrees C). Remove plastic wrap from pork and discard; return pork to baking dish.

Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Cover pork loosely with aluminum foil and let rest for 10 minutes before slicing.

Wartości Odżywcze

• Kalorie: 359 kcal
• Tłuszcz Całkowity: 17 g
• Tłuszcz Nasycony: 6 g
• Tłuszcz Nienasycony: 0 g
• Cholesterol: 92 mg
• Sód: 1033 mg
• Węglowodany Całkowite: 20 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 18 g
• Białko: 31 g