Umami
Umami

⭐️ Spicy Honey Glazed Salmon

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porcje

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całkowity czas

Składniki

2 piece of Salmon Fillet

4 tbsp of Flour

1 tbsp of Soy Sauce

1 tbsp of Oyster Sauce

1 tbsp of Honey

1 tbsp water

1 tbsp of Red Chili Flakes

Pinch of cayenne

1 tsp of grated Ginger

Wskazówki

1) Pat dry the salmon and lightly salt and pepper both sides. Coat the salmon in flour and dust off any excess flour

2) In a bowl, mix soy sauce, oyster sauce, honey, red chili flakes, and grated ginger.

3) Turn the heat up to medium and drizzle in the oil in a pan. Once the pan is hot, add the salmon skin side facing down and pan fry it for 3 minutes on first side. Flip and let cook for 1 min

4) Pour in the sauce and turn heat to low. Continuously spoon the sauce all over the fish. Cook for 2-3 minutes until done

Garnish with sesame seeds and green onion

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porcje

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całkowity czas
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