Pulled Pork Casserole

• porcje: 8 servings
• czas aktywny: 15 minutes
• całkowity czas: 50 minutes

Składniki

1 (12-ounce) pulled pork

2 cups corn, divided

1 (15- black beans or

1 (8-ounce) shredded Cheddar cheese

1 cup barbecue sauce

1 (8.5 ounce) package corn bread mix

1/2 cup butter, melted

1 (8-ounce) carton sour cream

1 large egg

pickled onion (see Note) (optional)

coleslaw (optional)

Wskazówki

Gather all ingredients.

Preheat the oven to 350 degrees F (175 degrees C). Combine pulled pork, 1 cup corn, beans, 1/2 of the Cheddar cheese, and barbecue sauce in a 9x13-inch baking dish; stir until evenly mixed. Gently spread in an even layer.

Stir together cornbread mix, remaining 1 cup corn, remaining Cheddar cheese, melted butter, sour cream, and egg in a bowl until well combined.

Spoon cornbread mixture over the pulled pork, spreading evenly.

Bake in the preheated oven until golden brown and cornbread is set (it will be a little moist), 30 to 35 minutes.

Let cool 5 minutes before serving. Serve with pickled onion or coleslaw, if desired.

Wartości Odżywcze

• Kalorie: 578 kcal
• Tłuszcz Całkowity: 32 g
• Tłuszcz Nasycony: 17 g
• Tłuszcz Nienasycony: 0 g
• Cholesterol: 125 mg
• Sód: 1343 mg
• Węglowodany Całkowite: 54 g
• Błonnik Pokarmowy: 5 g
• Cukry Całkowite: 21 g
• Białko: 20 g