Fried Rice

• porcje: 2 servings
• czas aktywny: 5 minutes
• całkowity czas: 15 minutes

Składniki

2 tbsp oil

1/2 onion (, finely chopped)

2 garlic cloves (, minced)

120 g/4 oz bacon (, chopped (optional, or use ham)

1 - 1 1/2 cups diced vegetables (, frozen or fresh (Note 1)

2 cups (packed) cooked day old white rice (refrigerated or frozen defrosted, Note 2)

3 eggs, whisked

3/4 cup green onions (,, shallots / scallions sliced)

1 tbsp Chinese cooking wine (sub Mirin, cooking sake or dry sherry) (Note 4)

1 tbsp Oyster Sauce

1 tbsp light soy sauce (or all purpose) (Note 5)

1 tsp sesame oil (, optional)

1/4 tsp white pepper

Wskazówki

Heat oil - Heat about 1 1/2 tbsp oil in a wok or 2 tbsp oil in a skillet over high heat until smoking.

Add onion, garlic and bacon. Cook until bacon is light golden - about 1 1/2 minutes.

Add vegetables (still frozen is fine). Cook for 2 minutes so they defrost and water evaporates.

Add rice and Sauce ingredients. Cook for 1 1/2 minutes until liquid evaporates.

Scramble egg - Shove rice to the side of the wok / skillet. Add 1/2 tbsp oil into the cleared space, shift wok so the heat is centred over the cleared space. Pour in egg then scramble - cook it through properly, don't "soft scramble".

Serve - Add green onion then stir the egg into the rice. Remove from heat and serve immediately!

Wartości Odżywcze

• Wielkość Porcji: 315 g
• Kalorie: 522 kcal