Cheesy bacon potato breakfast casserole

• porcje: 8 servings
• czas aktywny: 15 minutes
• całkowity czas: 1 hour 45 minutes

Składniki

3 large potatoes (peeled and cubed)

1-2 tbsp olive oil

2 tsp salt

250 g (+-9oz) streaky bacon (chopped)

1 onion (finely chopped)

2 garlic cloves (crushed)

2 cups grated cheddar cheese

5 eggs

½ cup milk

¾ cup heavy/whipping cream

2 tsp salt

1 tsp pepper

Wskazówki

Pre-heat the oven to 180ºC.

Toss the potatoes with olive oil and salt and transfer to a baking sheet. Allow to bake until crisp and golden (approximately 30 minutes) then remove from the oven.

In the meantime, fry the onion and bacon until the bacon is crisp. Add the garlic and cook for another 20 seconds then remove from the heat.

Place the potatoes, bacon and onion mixture and half of the cheese into a casserole dish.

Whisk the eggs, milk, cream and seasoning together and pour over the potatoes and bacon. Top with the remaining cheese and place in the oven.

Allow to bake for 30-40 minutes until golden brown and cooked through. Remove from the oven, allow to rest for 5-10 minutes then slice and serve.

Wartości Odżywcze

• Kalorie: 304 kcal
• Tłuszcz Całkowity: 11 g
• Tłuszcz Nasycony: 4 g
• Cholesterol: 132 mg
• Sód: 1743 mg
• Węglowodany Całkowite: 30 g
• Błonnik Pokarmowy: 4 g
• Cukry Całkowite: 6 g
• Białko: 20 g