Wacky Cake

• porcje: 9 servings
• czas aktywny: 10 minutes
• całkowity czas: 40 minutes

Składniki

1 1/2 cups all-purpose flour

1 cup sugar

1/4 cup unsweetened cocoa powder

1 teaspoon baking soda

1 tablespoon instant coffee crystals or 2 tsp. instant espresso coffee powder

1/2 teaspoon salt

1/3 cup vegetable oil

1 tablespoon white vinegar

1 teaspoon vanilla

1 cup hot water

Chocolate Frosting

Wskazówki

Add Dry Ingredients to Baking Dish Preheat oven to 350°F. In an 8x8-inch baking pan combine the first six ingredients (through the salt).

Add Wet Ingredients Make 3 wells in the flour mixture; pour oil into one well, vinegar into the second well, and vanilla into the third well. Pour water over the top and stir with a fork until combined.

Bake and Frost Bake until a toothpick inserted into the center comes out clean, about 35 minutes. Cool cake completely in pan on a wire rack. Top with Chocolate Frosting.

Wartości Odżywcze

• Kalorie: 244 kcal
• Tłuszcz Całkowity: 8 g
• Tłuszcz Nasycony: 1 g
• Tłuszcz Nienasycony: 7 g
• Tłuszcz Trans: 0 g
• Cholesterol: 0 mg
• Sód: 259 mg
• Węglowodany Całkowite: 40 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 22 g
• Białko: 3 g