Seven Minute Green Beans

• całkowity czas: 9 minutes

Składniki

Fresh Garlic Green Beans

1 lb fresh green beans, trimmed

1/2 cup water

1 tbsp butter or olive oil

2–3 cloves garlic, minced

Salt and black pepper, to taste

Wskazówki

Add the green beans to a large skillet with the water and butter or olive oil. Cover and steam over medium-high heat for about 6–8 minutes, until almost tender.

Remove the lid and let the remaining water cook off. Once the beans start to sizzle, add the garlic, salt, and pepper. Sauté another 2–3 minutes until the garlic is fragrant and the beans have a slight blister.

Tender, garlicky, lightly blistered… and honestly good enough to eat straight out of the pan. 💚