Sweet and Silky Strawberry Sorbet

• porcje: 4 servings
• czas aktywny: 25 minutes
• całkowity czas: 2 hours 30 minutes

Składniki

1 pound ripe strawberries, hulled and chopped

½ cup white sugar

1 pinch salt

1 ½ teaspoons cornstarch

1 ½ teaspoons cold water

3 tablespoons lemon juice

Wskazówki

Gather all ingredients.

Place berries in the bowl of a food processor and puree until smooth.

Transfer pureed strawberry mixture into a large saucepan over medium heat. Add sugar and salt; stir until dissolved and bring to a simmer.

Whisk cornstarch and cold water together in a small bowl until smooth; stir into simmering strawberry mixture. Remove the saucepan from heat, stir in lemon juice, and allow to cool slightly. Refrigerate strawberry mixture until cold, about 2 hours.

Freeze in an ice cream maker according to manufacturer's instructions, about 20 minutes.

Serve and enjoy!

Wartości Odżywcze

• Kalorie: 140 kcal
• Tłuszcz Całkowity: 0 g
• Tłuszcz Nienasycony: 0 g
• Sód: 1 mg
• Węglowodany Całkowite: 36 g
• Błonnik Pokarmowy: 2 g
• Cukry Całkowite: 31 g
• Białko: 1 g