Pretzel Pigs In A Blanket With Queso

• całkowity czas: 15 minutes

Składniki

1 tbsp Dan-O’s Cajun

1 package of crescent dough sheet

1 packet of smoked sausages (e.g., Little Smokies)

½ cup baking soda

1 egg

1/2 tsp Kosher salt

1 cup Velveeta cheese

¼ cup milk

Wskazówki

Prepare the Dough:

Roll out the crescent dough sheet on a clean surface. Stretch and even it out to prepare for cutting.

Lightly oil your hands and a knife to prevent sticking.

Cut the dough into strips, suitable for wrapping around the sausages.

Wrap the Sausages:

Take a strip of dough and wrap it around each smoked sausage. Ensure they are fully covered.

Boil the Sausages:

In a pot of boiling water, add ½ cup of baking soda and reduce to a medium boil.

Carefully drop in the wrapped sausages and cook until they float (approximately 30 seconds). Remove and set aside.

Prepare the Egg Wash:

In a bowl, crack one egg and whisk it well with a fork.

Brush the egg mixture over the wrapped sausages and sprinkle with kosher salt.

Bake:

Preheat your oven to 400°F (200°C).

Place the wrapped sausages on a baking sheet and bake for about 15 minutes or until golden brown.

Make the Dan-O’s Cajun Queso:

Cut the Velveeta cheese into chunks and place it in a saucepan over low heat.

Add ¼ cup of milk and stir until melted and smooth.

Sprinkle generously with Dan-O’s Cajun.

Serve:

Once the pigs in a blanket are done baking, serve them warm with the Dan-O’s Cajun queso in a bowl for dipping.