Pasta Salad

Składniki

3 c orzo pasta, cooked and cooled

1 c cucumber, cubed

3 x green onions, chopped

3/4 c feta cheese, crumbled

1/2 c black olive, pitted and diced

2 tbsp olive oil

juice of 2 lemons

1 tbsp fresh oregano, chopped

3 tbsp parsley, chopped

1 tsp garlic, diced

pepper and kosher salt to taste

Lenore substituted cherry tomatoes for olives & cilantro for oregano & no parsley.

Wskazówki

Combine all of the ingredients together in a large bowl and toss gently. Refrigerate for at least 1 hour up to 24 hours before serving.