Coronation Victoria Sponge!

• porcje: 12 servings
• czas aktywny: 30 minutes
• całkowity czas: 3 hours

Składniki

300 g unsalted butter (or baking spread)

300 g caster sugar

6 medium eggs

300 g self raising flour

1 tsp baking powder

2 tsps vanilla extract

250 g strawberry jam

300 ml double cream

1 tbsp icing sugar

1 tsp vanilla extract

icing sugar to dust

Wskazówki

Cake

Preheat the oven to 180ºc/160ºfan and line two 20cm/8" round cake tins with parchment paper

Beat the butter and sugar together until light and creamy

Add the eggs, flour, baking powder and vanilla and mix together until combined

Split the mixture between the cake tins and bake for 35+ minutes, until golden and a skewer comes out clean

Leave to cool fully

Filling

Once cooled, spread the jam over the first sponge

Add the double cream, icing sugar and vanilla to a bowl and whip to soft peaks

Spread over the jam and then add the second sponge on top

Dust the cake lightly with icing sugar and enjoy!

Wartości Odżywcze

• Kalorie: 546 kcal
• Tłuszcz Całkowity: 32 g
• Tłuszcz Nasycony: 19 g
• Tłuszcz Nienasycony: 10 g
• Tłuszcz Trans: 1 g
• Cholesterol: 164 mg
• Sód: 49 mg
• Węglowodany Całkowite: 59 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 37 g
• Białko: 7 g