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Cherry Tomato Sauce

Name: Cherry Tomato Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 servings
Ingredients: 3 cups Cherry Tomatoes (Washed. Stems removed.); 3 cloves Garlic (Minced or chopped.); ¼ Red Onion (Diced); 2 tbsp Olive Oil (extra virgin); ¼ tsp salt; ½ tsp oregano (dried oregano); ½ tsp basil (dried basil); pinch freshly ground black pepper (optional)

8 servings

porcje

5 minutes

czas aktywny

25 minutes

całkowity czas

Zacznij Gotować

Składniki

3 cups Cherry Tomatoes (Washed. Stems removed.)

3 cloves Garlic (Minced or chopped.)

¼ Red Onion (Diced)

2 tbsp Olive Oil (extra virgin)

¼ tsp salt

½ tsp oregano (dried oregano)

½ tsp basil (dried basil)

pinch freshly ground black pepper (optional)

Wskazówki

Heat olive oil over medium heat.

Add diced onion and minced garlic to the olive oil and cook over medium to medium-high heat for 2-3 minutes.

Stir in cherry tomatoes and place the lid on the saucepan. Continue to cook over medium heat.

When the tomatoes start to burst (after about 10 minutes), stir in the salt, basil, and oregano. Put the lid back on the saucepan and cook for another 5 minutes.

Burst cherry tomatoes using the end of a fork or back of a spoon. Once all of the cherry tomatoes have burst, carefully use an immersion blender to blend up about half of the tomato mixture (skins and seeds).

Serve and enjoy!

Wartości Odżywcze

Wielkość Porcji

0.25 cup

Kalorie

44 kcal

Tłuszcz Całkowity

4 g

Tłuszcz Nasycony

0.5 g

Tłuszcz Nienasycony

3.4 g

Tłuszcz Trans

Cholesterol

Sód

79 mg

Węglowodany Całkowite

3 g

Błonnik Pokarmowy

1 g

Cukry Całkowite

2 g

Białko

1 g