Kristen’s Recipe Book

Pomegranate Margaritas

Name: Pomegranate Margaritas
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Yield: 16 servings
Ingredients: 2/3 cup pomegranate juice; 6 tablespoons sugar; 2 cinnamon sticks; 3 whole cloves; 1 750-milliliter bottle tequila blanco; 1 1/2 cups fresh lime juice (about 6 limes); 3/4 cup orange liqueur, such as Cointreau; Coarse salt; Lime wedges; Ice cubes; Orange slices, pomegranate seeds, and/or rosemary sprigs

16 servings

porcje

10 minutes

czas aktywny

1 hour 15 minutes

całkowity czas

Zacznij Gotować

Składniki

2/3 cup pomegranate juice

6 tablespoons sugar

2 cinnamon sticks

3 whole cloves

1 750-milliliter bottle tequila blanco

1 1/2 cups fresh lime juice (about 6 limes)

3/4 cup orange liqueur, such as Cointreau

Coarse salt

Lime wedges

Ice cubes

Orange slices, pomegranate seeds, and/or rosemary sprigs

Wskazówki

In a small saucepan, combine pomegranate juice, sugar, cinnamon sticks, and cloves. Bring to a boil. Reduce to a simmer and stir until sugar is dissolved, 4 to 6 minutes.

Remove from heat, cover, and allow syrup to steep until it is cooled to room temperature, about 1 hour.

Remove and discard cinnamon sticks and cloves. Store pomegranate syrup in an airtight container in the refrigerator until ready to use (up to 2 weeks).

In a pitcher, mix together tequila, lime juice, orange liqueur, and the pomegranate syrup. Chill in the refrigerator until ready to serve.

On a small plate, spread some coarse salt. Wipe rims of rocks glasses with lime wedge; dip glass rims into salt to coat. Add ice to glasses. Pour in margarita mixture (about 3 ounces per glass). Garnish with orange slices, pomegranate seeds, and/or rosemary sprigs.

Wartości Odżywcze

Wielkość Porcji

Kalorie

188 kcal

Tłuszcz Całkowity

0 g

Tłuszcz Nasycony

0 g

Tłuszcz Nienasycony

0 g

Tłuszcz Trans

Cholesterol

0 mg

Sód

40 mg

Węglowodany Całkowite

23 g

Błonnik Pokarmowy

3 g

Cukry Całkowite

16 g

Białko

1 g