Elotes (Mexican Corn)

• porcje: 4+
• czas aktywny: 10 mins
• całkowity czas: 20 mins

Składniki

4 - ears corn, husked

2 tablespoon mayonnaise

2 tablespoon Mexican crema (or sour cream)

½ cup Cotija cheese, freshly grated (or queso fresco)

1 to_taste chili powder (or Tajin)

1 lime, quartered

1 to_taste fresh chopped cilantro, for garnish (optional)

Wskazówki

Step 1 Bring a large pot of salted water to a boil over medium-high heat.

Step 2 Add the ears of corn and cook until tender, about 10 minutes.

Step 3 • (Optional step): Brush the corn with melted butter and grill over medium heat until slightly charred.

Step 4 • In a bowl, mix the mayonnaise and Mexican crema together, then spread a thin layer over the cooked corn cobs.

Step 5 • Sprinkle generously with Cotija cheese and desired amount of chili powder.

Step 6 • Serve garnished with cilantro and a lime wedge on the side for squeezing on top.