Spicy Miso Buttered Noodles

• porcje: 4 servings
• całkowity czas: 15 minutes

Składniki

5 TBSP Unsalted Butter

2 ½ TBSP White Miso

1 Tsp Bravado Spice Aka Miso Hot Sauce

½ c of freshly grated parmesan cheese *see note below

8 oz pasta of choice (we used linguine)

1 c reserved pasta water

Wskazówki

Cook pasta according to package directions. Reserving 1 c of the pasta water before draining.

In a sauce pan, over medium heat, combine the butter and miso. Whisk together until butter is melted. Add ¼ cup of the reserved pasta water and continue whisking until miso is incorporated.

Add the Aka Miso Hot Sauce and continue whisking.

Add the pasta and toss with the sauce until well combined. Add the parmesan cheese and ½ a cup of the pasta water, stirring gently to allow the sauce to silken. If too thick you may add the remaining ¼ c of pasta water until the consistency is to your preference. Remove from heat.

Serve with garnish of your choice. Suggested garnishes: grated parmesan cheese, furikake, green onions

Wartości Odżywcze

• Wielkość Porcji: 4