Creamy Rotel Dip

• porcje: 8 servings
• czas aktywny: 5 minutes
• całkowity czas: 15 minutes

Składniki

½ lb sausage

1 (8-oz) package cream cheese

1 (8-oz) package Velveeta

½ cup sour cream

1 (10-oz) can Mexican Rotel Tomatoes, (undrained)

Wskazówki

In a medium skillet, brown sausage and drain fat.

Add cream cheese, Velveeta, and Rotel to skillet. Cook on low until cheese has melted. Stir in sour cream.

Pour in crock pot to keep warm. Serve with tortilla chips.