Red Velvet Cake*

Składniki

1/2 cup butter

1-1/2 cups sugar

2 eggs

2 ounces red food colors

1 teaspoon vanilla extract

2 tablespoons unsweetened cocoa

1 teaspoon salt

1 cup sour milk

1 tablespoon vinegar

2-1/2 cups cake flour

1 teaspoon baking soda

ICING

5 tablespoons flour

1 cup milk

1 cup sugar

1 cup butter

1 teaspoon vanilla extract

Wskazówki

Cream sugar, butter and vanilla

Add one egg at a time and beat

Make paste with food color and cocoa

Add to sugar mixture

Sift flour and add salt

Add flour and milk alternately to creamed mixture

Begin and end with color mixture

Combine vinegar and soda; add to mix

Pour into 2-8" pans

Bake at 350 for 30 minutes

Cool on racks and then split in half

Ice only in-between layers

For icing, cook flour and milk; cool

Beat sugar, butter, and vanilla til fluffy

Add flour mixture and beat in