Sweet Pork Enchilada Stacks (aka Enchilada Casserole - Cafe

• porcje: 6 servings
• czas aktywny: 15 minutes
• całkowity czas: 45 minutes

Składniki

1 # shredded sweet pork

Cilantro lime ranch dressing

16 taco-sized flour tortillas (cut in half)

1 can black beans (drained and rinsed)

1 24-ounce can enchilada sauce

4 cups shredded Mexican blend cheese

⅓ cup cilantro (roughly chopped)

Wskazówki

Preheat oven to 375. Spray a casserole dish with cooking spray.

Pour 1/3 of the enchilada sauce in the bottom of the casserole dish. Top with a layer of tortillas. Top tortillas with 1/2 of the black beans, 1/2 of the pork, and sprinkle with 1 cup of cheese.

Top cheese with 1/3 of the enchilada sauce, then another layer of tortillas, then remaining black beans, remaining pork, and 1 cup of cheese.

Add remaining enchilada sauce, remaining tortillas, and top with remaining 2 cups of cheese.

Cover and bake 10 minutes. Uncover and bake another 10 minutes until cheese is bubbly.

Serve warm and drizzle with cilantro dressing, sprinkle with chopped cilantro.

Wartości Odżywcze

• Kalorie: 564 kcal
• Tłuszcz Całkowity: 27 g
• Tłuszcz Nasycony: 14 g
• Cholesterol: 71 mg
• Sód: 1072 mg
• Węglowodany Całkowite: 52 g
• Błonnik Pokarmowy: 5 g
• Cukry Całkowite: 4 g
• Białko: 28 g