Umami
Umami

Try

Tonnato By Alain Ducasse

-

porcje

-

całkowity czas

Składniki

1 small can of tuna in oil

3 anchovy fillets in oil

2 egg yolks

100 ml Xérès vinegar (sherry vinegar); substitute with rice wine vinegar

1 tsp Dijon mustard

2 tbsp veal jus (from the cooking pot)

1 tbsp olive oil

Wskazówki

Place the tuna (with its oil), anchovy fillets, egg yolks, Xérès vinegar, mustard, veal jus, and olive oil in a blender or food processor.

Blend everything together until the mixture becomes smooth and creamy.

Transfer the finished sauce to a bowl and refrigerate until ready to serve.

-

porcje

-

całkowity czas
Zacznij Gotować

Gotowy, aby zacząć gotować?

Zbieraj, dostosowuj i udostępniaj przepisy z Umami. Na iOS i Androida.