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Chocolate Peanut Butter Cookies
36 servings
porcje15 minutes
czas aktywny23 minutes
całkowity czasSkładniki
1/2 cup shortening (or butter flavored shortening)
3/4 cup creamy peanut butter
1 1/4 cups firmly packed light brown sugar
3 Tablespoons milk
1 teaspoon vanilla
1 large egg
1 1/4 cups all purpose flour
1/2 cup unsweetened cocoa (DO NOT pack into measuring cup, scoop and sweep only)
3/4 teaspoon salt
3/4 teaspoon baking soda
Wskazówki
Preheat oven to 375 degrees F.
Combine shortening, peanut butter, brown sugar, milk and vanilla in large bowl. Beat with electric mixer at medium speed until well blended. Add egg. Beat just until blended.
Combine flour, cocoa, salt and baking soda. Add to creamed mixture at low speed. Mix just until blended.
Drop by heaping tablespoonsful (using a cookie scoop works great) 2 inches apart onto ungreased baking sheet. Flatten slightly in crisscross pattern with tines of fork.
Bake for 7 to 8 minutes, or until set and just beginning to brown. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to racks to cool completely.
Wartości Odżywcze
Wielkość Porcji
1 cookie
Kalorie
108 kcal
Tłuszcz Całkowity
6 g
Tłuszcz Nasycony
1 g
Tłuszcz Nienasycony
-
Tłuszcz Trans
-
Cholesterol
6 mg
Sód
105 mg
Węglowodany Całkowite
13 g
Błonnik Pokarmowy
1 g
Cukry Całkowite
8 g
Białko
2 g
36 servings
porcje15 minutes
czas aktywny23 minutes
całkowity czas