Breakfast Sausage Casserole

• porcje: 8 servings
• czas aktywny: 20 minutes
• całkowity czas: 9 hours 50 minutes

Składniki

1 pound ground pork sausage

1 teaspoon mustard powder

½ teaspoon salt

5 eggs, beaten

2 cups milk

6 slices white bread, toasted and cut into cubes

8 ounces mild Cheddar cheese, shredded

Wskazówki

Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.

In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly.

Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.

Preheat oven to 350 degrees F (175 degrees C). Cover, and bake 45 to 60 minutes.

Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set

Serve hot and enjoy!

Wartości Odżywcze

• Kalorie: 414 kcal
• Tłuszcz Całkowity: 29 g
• Tłuszcz Nasycony: 12 g
• Tłuszcz Nienasycony: 0 g
• Cholesterol: 175 mg
• Sód: 932 mg
• Węglowodany Całkowite: 14 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 5 g
• Białko: 24 g