Smoked Sardine Crostini

• porcje: 8 servings
• czas aktywny: 15 minutes
• całkowity czas: 20 minutes

Składniki

1 baguette, thinly sliced

1 clove garlic, minced; or 3-4 cloves roasted garlic/confit

2 cans smoked sardines in oil

¼ cup thinly-sliced smoked or regular sun-dried tomatoes (or regular tomatoes but sprinkled salt later)

¼ cup olive oil (or use sardine oil)

2 Tbsp minced cilantro

½ tsp smoked paprika

Salt and pepper to taste

Wskazówki

Prep

Brush baguette slices with oil and/or garlic, broil until lightly browned

Stir cilantro into oil and paprika; should be a loose mixture.

Assemble

Top slices with 2 sardine fillets, tomatoes

Drizzle toasted baguette and sardine with oil, season with salt, pepper to taste. Sprinkle with a but more fresh cilantro.

Wartości Odżywcze

• Wielkość Porcji: 1 crostini