Quick & easy:Italian Turkey Meatball Wrap

• porcje: 4 servings
• czas aktywny: 10 minutes
• całkowity czas: 25 minutes

Składniki

1 Fajita vegetable blend

16 Turkey meatballs

1 tbsp Sundried tomato paste

1/2 cup Water

4 oz Provolone cheese, sliced

4 Low carb tortilla wraps

Wskazówki

Heat a small amount of oil in a skillet over medium-high heat. Add vegetables and meatballs, and cook for 7 to 10 minutes, stirring frequently.

Stir in tomato paste and water, and continue to cook until water is almost gone and meatballs are heated through, about 5 minutes.

Place a piece of cheese in the center of each wrap and top with 4 meatballs and vegetables. Roll up and enjoy.

Chef's Tip: Lightly toast tortillas before adding filling.

Wartości Odżywcze

• Kalorie: 330
• Tłuszcz Całkowity: 16 g
• Tłuszcz Nasycony: 5 g
• Tłuszcz Nienasycony: 11 g
• Tłuszcz Trans: 0 g
• Cholesterol: 45 mg
• Sód: 15 mg
• Węglowodany Całkowite: 32 g
• Błonnik Pokarmowy: 15 g
• Cukry Całkowite: 6 g
• Białko: 26 g