Sarah’s Recipe Book
Banana Bread Energy Balls
16 servings
porcje15 minutes
czas aktywny45 minutes
całkowity czasSkładniki
2 cups old fashioned rolled oats
1/2 cup mashed banana (from one medium banana)
1 cup walnuts
1/3 cup maple syrup
1 teaspoon ground cinnamon
1/4 teaspoon vanilla extract
1/4 teaspoon salt
Optional: 1/4 cup mini chocolate chips
Wskazówki
Mix
Add all the ingredients to a food processor and pulse the mixture for 10 seconds. Scrape down the sides, then blend again until the mixture is fairly smooth, with a slight bit of texture. The dough will likely start to roll around the food processor when it's blended enough.
Scoop a ball using a medium cookie scoop and roll it in between your hands. Then place it on a parchment lined plate or baking tray. Continue this process until you've used up all the dough.
Chill the balls for 30 minutes to firm up, then enjoy!
Wartości Odżywcze
Wielkość Porcji
-
Kalorie
106 kcal
Tłuszcz Całkowity
5 g
Tłuszcz Nasycony
1 g
Tłuszcz Nienasycony
-
Tłuszcz Trans
-
Cholesterol
-
Sód
38 mg
Węglowodany Całkowite
13 g
Błonnik Pokarmowy
2 g
Cukry Całkowite
4 g
Białko
3 g
16 servings
porcje15 minutes
czas aktywny45 minutes
całkowity czas