Best Salsa Recipe

• porcje: 20 servings
• czas aktywny: 5 minutes
• całkowity czas: 5 minutes

Składniki

4 ripe tomatoes, (cored and quartered)

1 red onion, (peeled and quartered)

3 garlic cloves, (peeled)

3 jalapenos, (stemmed and seeded (you can substitute 1-2 habanero or serrano peppers.)

1/3 cup fresh cilantro

3 tablespoons fresh lime juice

2-3 teaspoons ground cumin

2-3 teaspoons sugar (optional)

1 1/2 teaspoons salt

15 ounces crushed San Marzano tomatoes (1 can)

4 ½ ounces diced green chiles, (mild, medium, or hot (1 can)

Wskazówki

Place the fresh tomatoes, onion, garlic, peppers, cilantro, lime juice, 2 teaspoons cumin, 2 teaspoons sugar (if using), and salt in a food processor. Pulse until the contents are fine and well blended.

Pour in the crushed tomatoes and green chiles. Puree until mostly smooth. Taste, then add more cumin and sugar if desired. Refrigerate until ready to serve.

Wartości Odżywcze

• Wielkość Porcji: 0.25 cup
• Kalorie: 19 kcal
• Sód: 230 mg
• Węglowodany Całkowite: 4 g
• Cukry Całkowite: 2 g