Katy
Flour's Famous Banana Bread
1 serving
porcje1 hour 20 minutes
całkowity czasSkładniki
1 2/3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/2 teaspoon salt
3/4 cup sugar
2 eggs
1/3 cup oil
4 bananas, mashed
2 tablespoons sour cream
1 teaspoon vanilla extract
2/3 cup walnuts, toasted and chopped (optional)
Wskazówki
Set oven to 350 degrees F. Grease and flour a large loaf pan (it won't fit in a standard loaf pan).
Sift together the flour, baking soda, cinnamon and salt.
Beat sugar and eggs with a whisk until light and fluffy, about 10 minutes. Drizzle in oil.
Add mashed bananas, sour cream, and vanilla. Fold in dry ingredients and nuts.
Pour into the loaf pan and bake for about 45 minutes to 1 hour.
Wartości Odżywcze
Wielkość Porcji
-
Kalorie
2603.8
Tłuszcz Całkowity
90.5
Tłuszcz Nasycony
16.1
Tłuszcz Nienasycony
-
Tłuszcz Trans
-
Cholesterol
384.5
Sód
2593.3
Węglowodany Całkowite
419.2
Błonnik Pokarmowy
18.2
Cukry Całkowite
209.7
Białko
39.8
1 serving
porcje1 hour 20 minutes
całkowity czas