Meat Lover's Pizza

• porcje: 3 servings
• czas aktywny: 1 hour 10 minutes
• całkowity czas: 1 hour 30 minutes

Składniki

1/2 C water

1/2 tsp active dry yeast

1/4 tsp granulated sugar

1 1/4 C all purpose flour

3/4 tsp salt

1 Tbsp olive oil (if needed)

1/3-1/2 C Pizza sauce

1 1/2 C mozzarella

3 Tbsp Parmesan cheese

3-4 slices bacon (cooked and chopped)

1/2 C ham (roughly chopped)

1/2 C hot sausage (cooked and crumbled)

1/4 C pepperoni slices

Ground black pepper

Wskazówki

Prepare dough by combining warm water, heated to 115°F, with yeast and sugar. Stir to dissolve and allow to proof.

In the bowl of a stand mixer, add flour and salt. With mixer running on low, slowly add yeast mixture. Increase speed, adding olive oil, if needed or desired. Mix until a ball forms, pulling away from the sides of the bowl. Transfer to a greased bowl. Cover and allow to rise in a warm location until doubled, roughly 1 hour.

Meanwhile, cook bacon and sausage. Chop bacon and ham. Crumble sausage.

Preheat oven to 425°F.

Grease a baking sheet with olive oil. Shape dough to desired size. Spoon pizza sauce over dough. Sprinkle with Parmesan cheese and 1/2 cup shredded whole milk mozzarella. Add meat toppings. Finally sprinkle with remaining 1 cup mozzarella and ground black pepper.

Bake for 15-20 minutes or until desired crispness is reached. Serve warm.

Wartości Odżywcze

• Kalorie: 560 kcal
• Tłuszcz Całkowity: 30 g
• Tłuszcz Nasycony: 12 g
• Tłuszcz Nienasycony: 15 g
• Tłuszcz Trans: 0.2 g
• Cholesterol: 71 mg
• Sód: 1688 mg
• Węglowodany Całkowite: 44 g
• Błonnik Pokarmowy: 2 g
• Cukry Całkowite: 2 g
• Białko: 28 g