Cafe Latte Creme Brulee

Składniki

3 cups whipping cream

2 teaspoons instant coffee

5 eggs yolks

2 eggs

1/2 cup sugar

1 teaspoon vanilla extract

6 tablespoons packed brown sugar

Wskazówki

Heat oven to 325

Place 6 ramekin or baking cups in 15x10 pan

Combine cream and coffee; heat to simmer, stirring occasionally

Remove from heat

Combine egg yolks and eggs; beat well

Stir in sugar until combined

With whisk, stir in hot cream mixture til blended

Stir in vanilla Pour into ramekins

Fill pan with water until 1/2" up ramekins

Place in oven

Bake for 30-35 minutes

Remove ramekins and cool 30 minutes

Refrigerate 3 hours or overnight

Place back in pan

Top with brown sugar

Broil 4-6" from heat for 1-2 minutes, or til sugar melted