Lemon Butter Tarts

• porcje: 12 servings
• czas aktywny: 10 minutes
• całkowity czas: 1 hour

Składniki

1 pie crust pastry, chilled

1/3 cup lemon juice

zest of 1 lemon

2/3 cup granulated sugar

1 large egg

1 large egg yolk

1/4 cup unsalted butter, melted and cooled

pinch of salt

Wskazówki

Roll the pastry out to 1/8 inch thick and cut out 12 2-4 inch circles, pressing them into the holes in a muffin baking pan.

Optionally, chill the muffin pan in the fridge for at least 30 minutes.

Meanwhile, mix the lemon juice, zest, sugar, egg, yolk, butter, and salt and pour the mixture into the tarts.

Bake in a preheated 350F/180C oven and bake until set, about 18-20 minutes.

Wartości Odżywcze

• Kalorie: Calories 111
• Tłuszcz Całkowity: Fat 6g
• Tłuszcz Nasycony: Saturated 3g
• Tłuszcz Trans: Trans 0
• Cholesterol: Cholesterol 41mg
• Sód: Sodium 29mg
• Węglowodany Całkowite: Carbs 13g
• Błonnik Pokarmowy: Fiber 0.2g
• Cukry Całkowite: Sugars 11g
• Białko: Protein 1g