Sides
Loaded Baked Potato Casserole
8 servings
porcje1 hour 35 minutes
całkowity czasSkładniki
Nonstick cooking spray
6 slices bacon, cut 1/2-inch thick
2 1/4 pounds russet potatoes (about 4), scrubbed clean and cut into 1-inch chunks
Kosher salt and freshly ground black pepper
6 ounces cream cheese, at room temperature
2 cups shredded Cheddar
2/3 cup sour cream
2 scallions, white and light green parts only, thinly sliced
Wskazówki
Preheat the oven to 425 degrees F and spray a 3-quart casserole dish with nonstick spray. Set aside.
Cook the bacon in a medium nonstick skillet over medium heat, stirring occasionally, until brown and crispy, 6 to 7 minutes. Transfer to a paper towel-lined plate. Reserve 2 tablespoons of the bacon drippings.
Put the potatoes into the prepared casserole dish. Toss with the reserved 2 tablespoons bacon drippings, 1 teaspoon salt and 1/2 teaspoon pepper. Roast until the potatoes are soft and begin to brown, about 45 minutes.
Meanwhile, mix together the cream cheese and 1 cup Cheddar in a bowl until well combined. Dollop over the potatoes, then sprinkle with the remaining cup Cheddar and bake until the cheese is melted and bubbly and the potatoes are completely cooked through when poked with a knife, 13 to 15 minutes.
Dollop the sour cream evenly over the casserole and sprinkle with the scallions and bacon pieces.
Wartości Odżywcze
Wielkość Porcji
-
Kalorie
443
Tłuszcz Całkowity
32g
Tłuszcz Nasycony
15g
Tłuszcz Nienasycony
-
Tłuszcz Trans
-
Cholesterol
77mg
Sód
524mg
Węglowodany Całkowite
26g
Błonnik Pokarmowy
2g
Cukry Całkowite
2g
Białko
14g
8 servings
porcje1 hour 35 minutes
całkowity czas