The Best Salted Brown Butter Rice Krispie Treats

• porcje: 12 servings
• czas aktywny: 10 minutes
• całkowity czas: 50 minutes

Składniki

½ cup butter

1 (16 ounce) package miniature marshmallows

2 tablespoons bourbon

1 teaspoon sea salt

8 cups crispy rice cereal (such as Rice Krispies®)

1 pinch flaked sea salt (such as Maldon®)

Wskazówki

Melt butter in a saucepan over medium heat, stirring constantly, until golden brown and has a nutty aroma, about 5 minutes. Add marshmallows to browned butter, reduce heat to medium-low, and cook, stirring occasionally, until marshmallows are melted, 3 to 4 minutes.

Stir bourbon and 1 teaspoon sea salt into marshmallow mixture and remove saucepan from heat. Add rice cereal to marshmallow mixture and mix until cereal is evenly coated with marshmallow mixture; transfer to a 9x13-inch baking dish.

Place a sheet of parchment paper over rice cereal mixture and press into dish. Remove parchment paper and sprinkle flaked sea salt over the top. Cool treats to room temperature, at least 30 minutes.

Wartości Odżywcze

• Kalorie: 275 kcal
• Tłuszcz Całkowity: 8 g
• Tłuszcz Nasycony: 5 g
• Tłuszcz Nienasycony: 0 g
• Cholesterol: 20 mg
• Sód: 417 mg
• Węglowodany Całkowite: 47 g
• Błonnik Pokarmowy: 0 g
• Cukry Całkowite: 23 g
• Białko: 1 g