Danish Pastries

• porcje: MAKES 9 PASTRIES

Składniki

75g butter

Sog light brown sugar

100g raisins

2tsp ground cinnamon

1 pack Jus-Rol uncooked croissant dough

1tbsp plain flour

3tbsp icing sugar

you will need

a baking tray lined with baking parchment

Wskazówki

1 Heat the oven to 170C fan, gas 5. Melt the butter, sugar and raisins and stir through the ground cinnamon. Cool for 10 minutes.

2 Unroll the croissant dough on to a lightly floured surface and pinch together the sections.

3 Spread With the fruity mixture and roll up from the short end to make a fat sausage. Slice into 9 discs, transferring each one to the baking tray. Bake for around 15 minutes, or until evenly browned and puffed up. If any uncurl in the oven, use tongs to pinch them back together.

4 Leave the pastries to cool on a wire rack. Mix the icing sugar With a drop of water, then drizzle over the pastries

Notatki

Shop-bought dough just means less time waiting for this morning treat!

READY IN 25 MINUTES, PLUS COOLING

COOK'S TIP You can add some chopped nuts with the icing sugar.