Crock Pot Mac and Cheese
8 servings
porcje2 hours 15 minutes
całkowity czasSkładniki
2 cups uncooked elbow macaroni
10 ½ ounces condensed cream of chicken soup
3 cups cheddar cheese (shredded)
1 cup gruyere cheese (shredded)
½ cup mayonnaise
½ cup sour cream (regular or light)
1 teaspoon onion powder
½ teaspoon dry mustard powder
½ teaspoon pepper
Wskazówki
Boil macaroni noodles according to directions to make them very al dente. (I cook them for at least 1-2 minutes less than directed on the bag. Mine boiled for 5 minutes). Drain and rinse under cold water.
Combine all ingredients in a 4qt slow cooker and cook on high for 2 hours or low for 3 hours, stirring once or twice.
Serve hot.
Wartości Odżywcze
Wielkość Porcji
-
Kalorie
464 kcal
Tłuszcz Całkowity
47 g
Tłuszcz Nasycony
21 g
Tłuszcz Nienasycony
-
Tłuszcz Trans
-
Cholesterol
105 mg
Sód
917 mg
Węglowodany Całkowite
31 g
Błonnik Pokarmowy
1 g
Cukry Całkowite
2 g
Białko
27 g
8 servings
porcje2 hours 15 minutes
całkowity czas