Prawn Pad See Ew – Recipe Below

• porcje: Serves 2

Składniki

This is one of the greatest Thai recipes ever, a very simple noodle stir-fry with charred chewy rice noodles, juicy prawns, egg and greens in a lovely salty sauce. if you need a quick and easy dinner recipe. Enjoy x JGS

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200g large flat dried rice noodles

150g choi sum/pak choi/ Chinese broccoli

2 tbsp neutral oil

200g raw peeled king prawns

4 cloves garlic, finely chopped

3 eggs, whisked

4 tbsp oyster sauce

2 tbsp dark soy sauce

1 tbsp fish sauce

To serve

Lime wedges

Chill flakes

1. For dry noodles, cover them in boiling water from the kettle and soak for 8 minutes until al dente. Drain and rinse well with cold water.

2. Meanwhile, to prep the greens, cut the stalks into little pieces and leave the leaves whole.

3. Heat the oil in a wok over high heat. Add the prawns and stir-fry for 1-2 minutes or until cooked through. Remove and set to one side.

4. Add the garlic to the wok and stir-fry for 10 seconds. Add the stalks from the veg and stir-fry for 1-2 minutes until tender. Add the eggs and leave for 10 seconds and then stir-fry for 30 seconds or until set.

5. Add the noodles and the leaves and stir-fry for 2-3 minutes until they start to wilt. Add the prawns, oyster sauce, soy sauce and fish sauce and continue to stir-fry until everything is coated. Transfer to a serving dish and serve immediately with chilli and lime on the side.